Apricot-Mustard Baked Chicken - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by /contributors/jenny-rosenstrach
This chicken takes about 10 minutes to pull together and then about a half hour of mostly hands-off time in the oven. In theory, you could time things so the chicken is ready as soon as the kids go to sleep. But
Ingredients
- 6 to 8 skin-on chicken pieces (thighs or drumsticks), rinsed and patted dry
- Salt and pepper
- 3/4 cup apricot jam
- 1 tablespoon grainy mustard
- 1/4 cup water
- Leaves from 2 sprigs fresh thyme
Instructions
- Preheat the oven to 400 °F.
- Place the chicken on a rimmed cookie sheet or baking dish lined with foil or parchment paper, sprinkle with salt and pepper, and bake for 10 minutes.
- While the chicken is baking, whisk together the jam, mustard, water, thyme, and a little salt and pepper in a small saucepan over low heat for about 3 minutes. It should be slightly syrupy.
- Pull the chicken out of the oven and pour the sauce on top. Continue baking for another 15 minutes. For the last 3 minutes, place the chicken under the broiler on the top rack so it gets golden and crispy looking.
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