Red Velvet Cobweb Cupcakes - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
These festive Red Velvet Cobweb Cupcakes are as delicoious as they are detailed.
Ingredients
- 2 1/2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup buttermilk
- 2 tablespoons red liquid food coloring
- 1 tablespoon white vinegar
- 1 teaspoon vanilla extract
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 1 1/2 cups sugar
- 2 large eggs
Instructions
- Preheat oven to 350 ° F. Place paper liners in 2 12-cup muffin tins.
- Make cupcakes: In a medium bowl, whisk together flour, cocoa powder, baking soda and salt. In a small bowl, whisk together buttermilk, red coloring, vinegar and vanilla. In a large bowl, using an electric mixer on medium-high speed, beat butter and sugar until fluffy, about 3 minutes. Add eggs, 1 at a time, beating well after each addition and scraping down sides of bowl. Alternate adding dry ingredients and buttermilk mixture, beginning and ending with dry ingredients. Beat until just incorporated.
- Divide batter evenly among paper liners, filling each about halfway. Bake until a toothpick inserted into center of a cupcake comes out clean, about 25 minutes. Cool in pans on wire rack for 10 minutes, then remove cupcakes from pans to rack to cool completely.
- Make frosting: In a large bowl, using an electric mixer on medium-high speed, beat cream cheese and butter until creamy, about 3 minutes. Beat in vanilla. Gradually beat in sugar and cocoa powder until well combined.
- Spread chocolate-cream cheese frosting on cupcakes and arrange on a platter in a tight, circular formation. Use decorating gel to pipe concentric circles, starting with small circle in center and getting larger toward outer edge. Starting in center, drag a toothpick through circles, as though you were making spokes on a wheel, to complete large web design.
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