Cheese Olivettes Recipe | MyRecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Ann Taylor Pittman
From the Kitchen of…Alice Eldridge Summerville, Office Manager Alice describes these little bites as cheese straws with an olive stuffed inside. They were a special treat reserved for holidays and for whenever her parents hos
Ingredients
1 1/2 tablespoons butter, softened
1 1/2 tablespoons canola oil
3 ounces 2% reduced-fat extra-sharp cheddar cheese (such as Cracker Barrel), finely shredded (about 3/4 cup)
2 ounces whole-wheat pastry flour (about 1/2 cup)
1/4 teaspoon ground red pepper
24 pimiento-stuffed manzanilla olives
Instructions
Preheat oven to 400 °.
Place first 3 ingredients in a medium bowl. Beat with a mixer at medium speed for 1 1/2 minutes or until smooth.
Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and pepper in a medium bowl. Add flour mixture to cheese mixture; beat at low speed just until combined (dough will be slightly crumbly).
Pat olives dry. Shape 1 teaspoon dough into a ball; flatten. Place 1 olive in center, working dough around olive until covered. Roll between palms until round and smooth. Place on a parchment-lined baking sheet. Repeat procedure with remaining dough and olives to form 24 olivettes. Bake at 400 ° for 15 minutes or until lightly browned on bottom. Cool slightly. Serve warm or at room temperature.
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