Pecan-Stuffed Waffles Recipe

Pecan-Stuffed Waffles Recipe
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

8 frozen waffles 2 packages (3 ounces each) cream cheese, softened 1/2 cup packed brown sugar 1-1/2 teaspoons ground cinnamon 1 teaspoon vanilla extract 1/2 cup chopped pecans 1 cup maple syrup Confectioners' sugar 4 fresh strawberries, cut in half

Instructions

Toast waffles according to package directions. In a small bowl, beat the cream cheese, brown sugar, cinnamon and vanilla until smooth. Stir in pecans. Spread over four waffles; top with remaining waffles. Drizzle with syrup. Sprinkle with confectioners' sugar; garnish with a strawberry.

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