Loofah and Chicken Stir-Fry - PCOS-Friendly Recipe

Loofah and Chicken Stir-Fry
Servings: 2
Dinner

This Loofah and Chicken Stir-Fry is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 1/2 lb skinless boneless chicken breast, cut across grain into 1/8-inch-thick slices
  • 2 teaspoons cornstarch
  • 1 1/4 teaspoons Asian sesame oil
  • 2 tablespoons oyster sauce
  • 1 tablespoon light soy sauce
  • 1 teaspoon sugar
  • 1/2 cup chicken stock or low-sodium chicken broth
  • 1/2 pound fresh angled loofah* (about 12 inches long)
  • 1 cup peanut oil
  • 3 small fresh shiitakes, stems discarded and caps sliced 1/8 inch thick

Instructions

  1. Stir together chicken, cornstarch, and 1 teaspoon sesame oil in a small bowl.
  2. Stir together oyster sauce, soy sauce, sugar, and stock in another bowl until sugar is dissolved.
  3. Remove ridges from loofah with a vegetable peeler, then scrape skin lightly with a sharp small knife (a little green skin should remain). Cut loofah lengthwise into 2- by 1/2-inch sticks.
  4. Heat peanut oil in a wok over moderate heat until it registers 350 °F on thermometer, then cook chicken, stirring, just until no longer pink, about 11/2 minutes. Transfer to a bowl with a slotted spoon, then pour oil into a heatproof container and reserve.
  5. Heat wok over high heat until a bead of water dropped onto cooking surface evaporates immediately. Add 3 tablespoons reserved peanut oil, swirling wok to coat evenly, and heat until it just begins to smoke. Stir-fry mushrooms until lightly browned and tender, 1 to 2 minutes. Add beans, chiles, garlic, and ginger and stir-fry until fragrant, about 30 seconds.
  6. Add loofah and toss until well coated.
  7. Add stock mixture and bring to a boil. Add chicken and return sauce to a boil. Stir cornstarch mixture and add to sauce, then boil, stirring, until sauce thickens slightly and becomes translucent.
  8. Serve drizzled with remaining 1/4 teaspoon sesame oil.
  9. Also known as "ridged gourd" and "Chinese okra."

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Chicken Breast.

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Frequently Asked Questions

Yes, this Loofah and Chicken Stir-Fry recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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