Norwegian Waffles

Norwegian Waffles
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by JulsCampbell This is a recipe that has been in my husbands family for generations. It is sure to be a family favorite.

Ingredients

2 eggs 2 tablespoons white sugar 3 tablespoons melted shortening 1 3/4 cups milk 1 teaspoon salt 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 3 1/2 teaspoons baking powder

Instructions

Preheat a waffle iron. Beat together eggs and sugar with an electric mixer until fluffy. Pour in shortening, milk, salt, and vanilla; mix until well blended. Sift together the flour and baking powder. Mix the flour into the liquid. Spoon 2/3 cup of batter onto the preheated waffle iron at a time. Close the iron and cook until steam no is no longer coming out and waffle is browned.

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