Chocolate Coconut Almond Ice Cream - PCOS-Friendly Recipe
This Chocolate Coconut Almond Ice Cream is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 ounces, weight Unsweetened Chocolate
- 1/4 cup Cocoa Powder
- 1 cup Whole Or 2% Milk
- 1 Pasteurized Egg
- 2 Pasteurized Egg Yolks
- 3/4 cups Sugar
- 1-1/2 cup Heavy Cream
- 1/2 cup Cream Of Coconut
- 1 teaspoon Vanilla
- 1/4 teaspoon Almond Extract
- 1 pinch Fine Sea Salt
- 1/2 cup Shredded Sweetened Coconut
- 1/3 cup Chocolate-covered Almonds, Whole
- 1/3 cup Chopped Salted, Roasted Almonds
Instructions
- In a microwave safe bowl, heat the unsweetened chocolate in 30-second intervals, stirring after each, until melted. Meanwhile, whisk the cocoa into the milk. Once the chocolate is melted, whisk the milk into the chocolate. Set aside.
- In a large bowl, whisk the egg and egg yolks until foamy. Gradually whisk in the sugar. Whisk in the cream, cream of coconut, vanilla, almond extract, and salt until well combined. Add the chocolate mixture and whisk to combine. Cover and refrigerate for at least 1 hour.
- In a small bowl, toss the coconut, chocolate covered and salted almonds. Cover and refrigerate.
- Pour the chilled cream into and ice cream maker and process about 20 –25 minutes, depending on the manufacturer’s instructions. During the last 2 minutes of the churning, add in the chilled mix-ins. Scoop into a freezer-safe container and freeze for a few hours to harden.
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Frequently Asked Questions
Yes, this Chocolate Coconut Almond Ice Cream recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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