Cheddar & Jalapeño Corn Sticks - PCOS-Friendly Recipe

Cheddar & Jalapeño Corn Sticks
Servings: 14
Lunch

This Cheddar & Jalapeño Corn Sticks is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 1 cup yellow cornmeal
  • 1 teaspoon sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup well-shaken buttermilk
  • 1 large egg
  • 4 ounces coarsely grated extra-sharp Cheddar (1 cup)
  • 1/4 cup finely chopped scallion (white and pale green parts only)
  • 1 to 2 tablespoons finely chopped drained pickled jalapeños
  • 1/2 stick (4 tablespoons) unsalted butter, melted
  • Special equipment: 2 well-seasoned cast-iron corn stick pans, each with 7 (5- by 1 1/2-inch) molds or a well-seasoned 9-inch cast-iron skillet

Instructions

  1. Preheat oven to 425 °F. Heat pans in middle of oven 10 minutes.
  2. Whisk together cornmeal, sugar, baking soda, and salt in a large bowl. Whisk together buttermilk and egg in another bowl and add cornmeal mixture with Cheddar, scallion, jalapeños, and 2 tablespoons butter, stirring, until just combined.
  3. Remove pans from oven and divide remaining 2 tablespoons butter among corn stick molds. Quickly divide batter among molds (about 3 tablespoons each) and bake until a tester comes out clean and tops are golden, 12 to 15 minutes.
  4. Cool corn sticks in pans 3 to 5 minutes before removing from molds. Serve warm.

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Frequently Asked Questions

Yes, this Cheddar & Jalapeño Corn Sticks recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 14 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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