Crunchy Breadcrumb Dressing with Prunes - PCOS-Friendly Recipe
This Crunchy Breadcrumb Dressing with Prunes is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 3/4 cup extra-virgin olive oil
- 2 ounces pancetta or smoked bacon, finely chopped (about 1/2 cup)
- 1 small yellow onion, minced (about 1 cup)
- 4 cups coarse fresh breadcrumbs made from eight 1/2"-thick slices rustic white bread
- 1 cup finely chopped flat-leaf parsley
- 1/2 teaspoon crushed red pepper flakes
- Kosher salt and freshly ground black pepper
- 1 cup pitted prunes (about 5 ounces), quartered
Instructions
- Heat oil in a large heavy skillet over medium heat. Add pancetta and cook, stirring occasionally, until lightly browned, 3-5 minutes. Add onion and cook until just soft, about 5 minutes. Stir in breadcrumbs, parsley, and red pepper flakes. Season to taste with salt and pepper. Toast, stirring often, until breadcrumbs are golden, 4-5 minutes. Add prunes and cook, stirring often, until breadcrumbs are deep golden brown and crisp, 3-4 minutes longer. Season to taste with salt and pepper. Serve warm.
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Frequently Asked Questions
Yes, this Crunchy Breadcrumb Dressing with Prunes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 16 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Dinner
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