Creamy Cranberry Salad Recipe

Creamy Cranberry Salad Recipe
Servings: 16
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

3 cups fresh or frozen cranberries (thawed), chopped 1 can (20 ounces) unsweetened crushed pineapple, drained 2 cups miniature marshmallows 1 medium apple, chopped 2/3 cup sugar 1/8 teaspoon salt 2 cups heavy whipping cream 1/4 cup chopped walnuts

Instructions

In a large bowl, mix the first six ingredients until blended. Refrigerate, covered, overnight. In a large bowl, beat cream until stiff peaks form. Just before serving, fold cream and walnuts into cranberry mixture.

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