Dinosaur Bones with Chipotle-Cherry Barbecue Sauce
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Steven Raichlen, Francine Maroukian, and the Bon Appétit Test Kitchen
These humongous sweet-and-smoky beef ribs will be the talk of your next backyard barbecue. Because the ribs are an unusually large size, your butcher may have to special-orde
Ingredients
3 tablespoons paprika
3 tablespoons golden brown sugar
3 tablespoons coarse kosher salt
1 1/2 tablespoons onion powder
1 1/2 tablespoons ground black pepper
1 1/2 teaspoons ground cinnamon
3/4 teaspoon ground cardamom
2 beef rib racks (6 to 8 pounds total; 8- to 10-inch-long rib bones)
1 1/2 cups cherry juice or apple cider
1 11 3/4 x 8 1/2 x 1 1/4-inch disposable aluminum baking pan (to catch drips)
2 cups hardwood chips, soaked in water 1 hour
4 6 x 3 3/4 x 2-inch disposable mini aluminum loaf pans (for wood chips,if using gas grill)
Chipotle-Cherry Barbecue Sauce
Special equipment: Spray bottle
Instructions
Mix paprika, brown sugar, coarse salt, onion powder, black pepper, cinnamon, and cardamom in small bowl for spice rub. Arrange ribs on baking sheet. Sprinkle 3 tablespoons spice rub over each side of each rib rack. Let ribs marinate at room temperature while preparing grill. Fill spray bottle with cherry juice.
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