Holiday Oatmeal Cookies - PCOS-Friendly Recipe

Holiday Oatmeal Cookies
Servings: 4
Breakfast

This Holiday Oatmeal Cookies is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
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Ingredients

  • 1 1/2 c. all-purpose flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 c. butter or margarine
  • 3/4 c. brown sugar
  • 1/2 c. granulated sugar
  • 1 large egg
  • 1 tsp. vanilla extract
  • 3 c. old-fashioned oats
  • 1 c. raisins
  • 1 package semisweet chocolate chips (1 cup)

Instructions

  1. Preheat oven to 350 degrees F. On waxed paper, combine flour, baking soda, and salt.
  2. In large bowl, with mixer on medium speed, beat butter and brown and granulated sugars until creamy, occasionally scraping bowl with rubber spatula. Beat in egg and vanilla. Reduce speed to low; gradually beat in flour mixture just until blended, occasionally scraping bowl. With spoon, stir in oats, raisins, and chocolate chips.
  3. Drop dough by heaping measuring tablespoons, 2 inches apart, on ungreased large cookie sheet. Bake cookies 13 to 15 minutes or until tops are golden. Transfer cookies to wire racks to cool.
  4. Repeat with remaining dough. Store cookies in tightly covered container at room temperature up to 1 week or in freezer up to 3 months. Nutritional information is based on 1 cookie.

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Frequently Asked Questions

Yes, this Holiday Oatmeal Cookies recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Breakfast. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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