Bean Salad - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A lightly cooked salad that will last in the fridge for weeks.
Ingredients
- 1 cup onion, chopped
- 1 bell pepper, chopped
- 1 can pimento, diced
- 1 cup celery, chopped
- 1 (15 oz) can small english peas
- 1 (15 oz) can french cut green beans
- 1 cup sugar
- 1 teaspoon salt
- 1 teaspoon pepper
- 3/4 cup vinegar
- 1/2 cup oil
Instructions
- Drain the two cans of green beans, and combine beans, onions, pepper, pimento and celery in small pot. Bring to a boil and set aside to cool.
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