Refried Bean-Taco Pizza Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1-1/4 pounds ground beef
- 1 small onion, chopped
- 1/2 cup water
- 1 envelope taco seasoning
- 1 prebaked 12-inch pizza crust
- 1 can (16 ounces) refried beans
- 2 taco shells, coarsely crushed
- 1 cup (4 ounces) shredded cheddar cheese
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
- 2 cups torn iceberg lettuce
- 2 medium tomatoes, chopped
- 1 tablespoon sliced ripe olives
Instructions
- In a large skillet, cook beef and onion over medium heat until no longer pink; drain. Stir in water and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
- Meanwhile, place crust on an ungreased baking sheet. Spread with refried beans. Top with the beef mixture, taco shells and cheeses. Bake at 450 ° for 10-15 minutes or until cheese is melted. Top with lettuce, tomatoes and olives.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Not sure what to eat for PCOS?
Take a 60-second quiz and get a personalized 7-day meal plan.
Take the Quiz
Comments
Register or log in to add a comment