Southwestern Backyard Burgers Recipe - PCOS-Friendly Recipe
This Southwestern Backyard Burgers Recipe is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 can (4 ounces) chopped green chilies
- 1/4 cup Worcestershire sauce
- 1/2 teaspoon hickory liquid smoke, optional
- 1/2 cup crushed butter-flavored crackers (about 12 crackers)
- 4-1/2 teaspoons chili powder
- 3 teaspoons ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 pounds lean ground beef (90% lean)
- 1/2 pound Jones Dairy Farm All Natural Pork Sausage Roll
- 8 slices pepper jack cheese
- 8 sesame seed hamburger buns, split
- Lettuce leaves and tomato slices
- Toppings of your choice
Instructions
- In a large bowl, combine the first eight ingredients. Crumble beef and sausage over mixture and mix well. Shape into eight patties.
- Grill, covered, over medium heat for 5-7 minutes on each side or until no longer pink. Top with cheese. Grill 1 minute longer or until cheese is melted.
- Grill buns, cut side down, for 1-2 minutes or until toasted. Serve burgers on buns with lettuce, tomato and toppings.
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Frequently Asked Questions
Yes, this Southwestern Backyard Burgers Recipe recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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