Mini-Handle Sandwich - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A spicy chicken sandwich that can be served as an appetizer.
Ingredients
- 3 fresh leeks, sliced lengthwise, cleaned very well
- peanut oil, for frying
- 1 cup hot sauce, plus more for dipping
- 1 egg, well beaten
- 6 chicken drumlettes
- Paula Deen's House Seasoning
- self-rising flour
- 6 slices white bread, crust trimmed
- mayonnaise
Instructions
- Prepare leeks by blanching in a pot of boiling water for 1 minute. Remove to an ice bath to chill. Set aside. When chilled, drain leeks.
- Place oil in a deep-fryer or fill a large, heavy-bottomed pan no more than halfway full with oil. Preheat the oil to 350 º
- In a shallow bowl, stir together hot sauce and egg. Season chicken with House Seasoning and then dredge in egg mixture. Coat chicken in self-rising flour.
- When oil is at 350 º, carefully place chicken into hot oil and deep-fry for 7 to 8 minutes. Remove chicken with tongs and drain on paper towels. Spread each slice of bread with mayonnaise and place chicken drumette in center. Fold bread around chicken and tie with a leek strip. Have extra hot sauce for dipping.
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