Five Bean Picnic Salad - PCOS-Friendly Recipe
This Five Bean Picnic Salad is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- Kosher salt
- 3/4 pound green beans, trimmed and halved
- 3/4 pound yellow wax beans, trimmed and halved
- One 14-ounce can dark-red kidney beans, drained and rinsed
- One 14-ounce can black-eyed peas, drained and rinsed
- One 14-ounce can garbanzo beans, drained and rinsed
- 1 bunch scallions, white and light-green parts, thinly sliced
- 1 red (or orange or yellow) bell pepper, diced
- 2 tablespoons chopped fresh flat-leaf parsley leaves, for garnish
- 2 tablespoons chopped fresh marjoram or oregano leaves (optional)
- 1 recipe Champagne Vinaigrette
- Freshly ground black pepper
- Hot sauce
Instructions
- Bring a large pot of water to a boil. Add a generous sprinkling of salt and the fresh beans, and cook until the beans are just tender, about 8 minutes. Drain the beans in a colander, and shock in ice water to stop the cooking process. Drain again and set aside.
- Place the fresh and canned beans, scallions, bell pepper, parsley, marjoram, and Champagne Vinaigrette in a large bowl, and toss to combine. Season the salad to taste with salt, pepper, and hot sauce.
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Frequently Asked Questions
Yes, this Five Bean Picnic Salad recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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