Mexican Eggs - PCOS-Friendly Recipe
This Mexican Eggs is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 4 slices bacon, chopped
- 1 can (16 oz.) refried beans
- 2 tablespoons canned chopped green chiles
- 4 large eggs
- 1/2 cup shredded jack cheese
- 1/4 cup chopped green onions
- 1 medium tomato, chopped
- 1/4 cup chopped cilantro
- 1 avocado, chopped
- Warm corn tortillas
Instructions
- Brown bacon in a 12-in. frying pan. Drain on a paper towel, leaving 1 tbsp. bacon fat in pan. Cook beans and chiles in the pan over medium heat, stirring often, until simmering.
- Make 4 wells in beans with a spoon and crack an egg into each. Cook, covered, just until eggs set, about 4 minutes. Top with cheese, green onions, tomato, cilantro, avocado, and reserved bacon. Serve with tortillas.
- Note: Nutritional analysis is per serving.
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Frequently Asked Questions
Yes, this Mexican Eggs recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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