Garlic Parmesan Olives

Garlic Parmesan Olives
Servings: 7
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Jake Bryan Quick and easy, and disappears fast! Good before any Italian meal or with a grilled steak. Goes well with both wine and beer.

Ingredients

1 (6 ounce) can black olives, drained 1 clove garlic, minced 1/2 teaspoon dried basil 1/4 teaspoon ground black pepper 1 tablespoon olive oil 3 tablespoons grated Parmesan cheese

Instructions

In a small bowl, combine olives, garlic, basil, and black pepper. Stir in the olive oil and Parmesan cheese. Stir well and chill, covered for at least one hour before serving.

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