The Classic Biscuit - PCOS-Friendly Recipe
This The Classic Biscuit is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1/2 c. unsalted butter
- 2 1/2 c. all-purpose flour (sifted twice before measuring)
- 1 tbsp. baking powder
- 1 tsp. salt
- 1 c. cold buttermilk
- 2 tbsp. cold buttermilk
- 1 tbsp. melted butter
Instructions
- Heat oven to 475 degrees F. Cut butter into small cubes and freeze 15 minutes. Stir dry ingredients together in a large bowl.
- Cut in butter using either a pastry blender, two knives, or your fingers until mixture resembles a coarse meal.
- Stir in buttermilk using a fork just until dough forms. Knead 3 to 4 turns on a lightly floured surface and pat into a 7- by 10-inch rectangle. Cut out biscuits using a 3-inch cutter (gathering scraps until all dough is used).
- Place 2 inches apart on a baking pan. Brush tops with melted butter.
- Bake on top shelf of oven 16 to 18 minutes. Transfer to a wire rack. Serve warm or at room temperature.
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Frequently Asked Questions
Yes, this The Classic Biscuit recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 10 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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