The Classic Biscuit - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Keep this classic biscuit recipe on your go-to list of foolproof comfort foods.
Ingredients
- 1/2 c. unsalted butter
- 2 1/2 c. all-purpose flour (sifted twice before measuring)
- 1 tbsp. baking powder
- 1 tsp. salt
- 1 c. cold buttermilk
- 2 tbsp. cold buttermilk
- 1 tbsp. melted butter
Instructions
- Heat oven to 475 degrees F. Cut butter into small cubes and freeze 15 minutes. Stir dry ingredients together in a large bowl.
- Cut in butter using either a pastry blender, two knives, or your fingers until mixture resembles a coarse meal.
- Stir in buttermilk using a fork just until dough forms. Knead 3 to 4 turns on a lightly floured surface and pat into a 7- by 10-inch rectangle. Cut out biscuits using a 3-inch cutter (gathering scraps until all dough is used).
- Place 2 inches apart on a baking pan. Brush tops with melted butter.
- Bake on top shelf of oven 16 to 18 minutes. Transfer to a wire rack. Serve warm or at room temperature.
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