Smoky Sausage-and-Grits Casserole - PCOS-Friendly Recipe

Smoky Sausage-and-Grits Casserole
Servings: 12
Dinner

This Smoky Sausage-and-Grits Casserole is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Pam Lolley You can assemble this up to four days ahead, and keep in the fridge; then let it stand at room temp for 30 minutes before baking.

Ingredients

  • 1 1/2 pounds smoked sausage, chopped
  • 1/2 teaspoon table salt
  • 1 1/2 cups uncooked quick-cooking grits
  • 2 (8-oz.) blocks sharp Cheddar cheese, shredded
  • 1 cup milk
  • 1 1/2 teaspoons chopped fresh thyme
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 4 large eggs, lightly beaten
  • Vegetable cooking spray

Instructions

  1. Preheat oven to 350 °. Brown sausage in a large skillet over medium-high heat, stirring often, 7 to 9 minutes or until cooked; drain on paper towels.
  2. Bring salt and 4 1/2 cups water to a boil in a large Dutch oven over high heat. Whisk in grits, and return to a boil. Cover, reduce heat to medium, and simmer 5 minutes or until thickened, whisking occasionally. Remove from heat; add cheese, stirring until completely melted. Stir in milk and next 4 ingredients. Stir in sausage. Spoon mixture into a lightly greased (with cooking spray) 13- x 9-inch baking dish.
  3. Bake at 350 ° for 50 minutes to 1 hour or until golden and cooked through. Let stand 5 minutes before serving.

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Frequently Asked Questions

Yes, this Smoky Sausage-and-Grits Casserole recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 12 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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