Gluten-Free Dairy Free Chocolate Truffle Cookies - PCOS-Friendly Recipe

Gluten-Free Dairy Free Chocolate Truffle Cookies
Servings: 9
Dessert

This Gluten-Free Dairy Free Chocolate Truffle Cookies is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 1 cup Cheerios™ cereal
  • 1/4 cup quinoa flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup sugar
  • 1/3 cup cocoa powder
  • 2 tablespoons coconut oil
  • 1 small egg
  • 1 teaspoon vanilla extract
  • Powdered sugar, to taste for garnish

Instructions

  1. Put the Cheerios™, quinoa flour, baking powder, salt, sugar, cocoa powder and coconut oil in a food processor. Process to mix. Add the egg and vanilla, and continue processing for a few seconds until a very soft dough has formed. Transfer to a plastic bag and freeze for at least 1 hour. You can also freeze overnight. Preheat the oven to 375 °F. Remove the dough from the freezer. Form balls by the rounded teaspoon and roll in powdered sugar. Arrange the cookies, with plenty of space between each dough ball, on a baking sheet lined with a silicone baking mat or greased parchment paper. Bake for 8 minutes. Remove from the oven and let the cookies cool on the baking sheet before transferring to cooling rack to cool completely. Serve and enjoy!

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Frequently Asked Questions

Yes, this Gluten-Free Dairy Free Chocolate Truffle Cookies recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 9 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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