Quick & Spicy Asian Pickles - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by /contributors/jennifer-rubell
The flavors get stronger the longer the cucumbers marinate.
Ingredients
- 1/4 cup rice vinegar
- 4 teaspoons sugar
- 1 teaspoon soy sauce
- 1 teaspoon fish sauce
- 1/2 teaspoon dried crushed red pepper
- 2 small English hothouse cucumbers
Instructions
- Whisk rice vinegar, sugar, soy sauce, fish sauce, and crushed red pepper in large bowl. DO AHEAD Can be made 1 day ahed. Cover and Chill. Slice cucumbers crosswise into 1/4-inch-thick rounds. Add cucumber slices to vinegar mixture; toss. Cover and chill ten minutes to 1 hour, tossing occassionally.
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