Dulce de Leche and Nut–Butter Truffles
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by /contributors/maggie-ruggiero
Leftover dulce de leche is nothing if not versatile: You can spoon it over ice cream, drizzle it over fresh fruit, or serve it with cookies. But if you're still feeling industrious after making our Dulce de Leche H
Ingredients
4 ounces 60%-cacao bittersweet chocolate, finely chopped
2 tablespoons dulce de leche at room temperature
2 tablespoons well-stirred natural almond butter or peanut butter
Instructions
Melt chocolate in a heatproof bowl set over a saucepan of barely simmering water, stirring occasionally until smooth. Remove bowl from heat and stir in dulce de leche and nut butter. Cool slightly, then roll level teaspoons of mixture into balls and place on a tray. Chill completely, about 30 minutes.
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