Lighter Brownies - PCOS-Friendly Recipe

Lighter Brownies
Servings: 16
Snack

This Lighter Brownies is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • Canola oil nonstick cooking spray
  • 1 teaspoon instant coffee powder or granules
  • 2 teaspoons vanilla extract
  • 1/2 cup unsweetened cocoa
  • 1/2 cup all-purpose flour
  • 1 1/4 teaspoons salt
  • 1/4 teaspoon baking powder
  • 1 cup sugar
  • 1/4 cup trans-fat free vegetable oil spread (60-to-70-percent oil)
  • 3 large egg whites

Instructions

  1. Preheat the oven to 350 degrees F. Grease an 8-inch square metal baking pan with nonstick cooking spray.
  2. In a cup, dissolve the coffee in the vanilla extract.
  3. On waxed paper, combine the cocoa, flour, salt and baking powder. In a medium bowl, whisk the sugar, vegetable oil spread, egg whites and coffee mixture until well mixed. Then blend in the flour mixture. Spread in the prepared pan.
  4. Bake until a toothpick inserted in the brownies 2 inches from the edge comes out almost clean, 22 to 24 minutes. Cool in the pan on a wire rack, about 2 hours.
  5. When cool, cut the brownies into 4 strips, then cut each strip crosswise into 4 squares. If the brownies are difficult to cut, dip the knife in hot water, wipe dry and cut. Repeat the dipping and drying as necessary.
  6. Each brownie: about 95 calories, 2 g protein,17 g carbohydrate, 3 g total fat (1 g saturated), 0 mg cholesterol, 75 mg sodium, 1 g fiber

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Frequently Asked Questions

Yes, this Lighter Brownies recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Snack. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 16 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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