Streusel-Topped Pumpkin Pie - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A crunchy oat topping complements every bite of creamy pumpkin pie. Refrigerated pie crust makes it easy!
Ingredients
- 1 box Pillsbury™ refrigerated pie crusts
- softened as directed on box
Instructions
- Heat oven to 425 °F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
- In large bowl, mix filling ingredients until well blended. Pour into crust-lined pan.
- Bake 15 minutes. Reduce oven temperature to 350 °F; bake 15 minutes. Meanwhile, in small bowl, mix streusel ingredients.
- Sprinkle streusel over pumpkin filling. Bake 15 to 20 minutes longer or until knife inserted in center comes out clean. Cool completely, about 1 hour.
- Gently fold orange peel into whipped topping. Serve pie with topping. Store in refrigerator.
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