Can't Believe It's Meatless Egg Bake Recipe - PCOS-Friendly Recipe
This Can't Believe It's Meatless Egg Bake Recipe is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 small onion, chopped
- 1 small green pepper, chopped
- 1 small sweet red pepper, chopped
- 2 teaspoons canola oil
- 12 egg whites
- 6 eggs, lightly beaten
- 1 cup fat-free milk
- 1 package (16 ounces) frozen shredded hash brown potatoes, thawed
- 1 package (8 ounces) frozen vegetarian breakfast sausage patties, thawed and crumbled
- 1 cup (4 ounces) shredded reduced-fat cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- In a small nonstick skillet, saute onion and peppers in oil until tender. In a large bowl, beat the egg whites, eggs and milk. Stir in hash browns, crumbled sausage, cheese, salt, pepper and onion mixture.
- Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Bake, uncovered, at 350 ° for 35-45 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.
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Frequently Asked Questions
Yes, this Can't Believe It's Meatless Egg Bake Recipe recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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