Best Lemonade Ever
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Jo
The key to this lemonade is keeping the lemon pulp. Yum!
Ingredients
1 3/4 cups white sugar
8 cups water
1 1/2 cups lemon juice
Instructions
In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.
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