Cracker Barrel-Inspired Broccoli Cheddar Chicken Casserole

Preheat the oven to 350 °F. Pat each chicken breast dry using paper towels. Lightly season both sides of the chicken with salt and pepper, and place them in an oven-safe casserole dish. In a large mixing bowl, combine milk, cheddar cheese soup, paprika and shredded cheese. Fold in the broccoli and 1/2 c. Ritz crackers. Pour over the chicken, covering it entirely. Top with remaining Ritz crackers. Bake in the oven for 45-50 minutes, or until chicken is fully cooked and no longer pink in the center. (If you take a piece out and pierce it with a knife, the juices should run clear.)