Lunch: Oreo Truffles

Recipe by Beth Branch Oreo Truffles are an easy way to impress guests at your next get-together. Guests will never have to know they only require four ingredients!

Ingredients

1 package Double-Stuffed Oreos
4 ounces cream cheese, softened
1 12oz bag milk chocolate chips
1 cup white chocolate chips

Instructions

Line a baking sheet with parchment paper and set aside.
Place half of Oreos in a food processor and process into fine crumbs. Transfer crumbs to a large bowl, and repeat with the second half of Oreos.
Add cream cheese and work crumbs into cream cheese with a rubber spatula. Texture should resemble damp sand and be able to hold it’s shape when rolled into a ball.
Roll Oreo mixture into 1-inch balls and place on prepared baking sheet. Freeze for 1-2 hours, or until truffles have hardened.
Melt chocolate chips in a microwave-safe bowl according to package directions. Dip truffles in chocolate, spooning chocolate over truffles to cover if necessary, and remove with a fork. Place truffles back on the baking sheet. Once chocolate has set, trim any puddles or trails of chocolate with a sharp knife.

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