Pumpkin Gooey Butter Cake - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A perfectly delicious dessert for fall. Try it for Thanksgiving!
Ingredients
- 1 package yellow cake mix
- 4 eggs, 1 for cake, 3 for filling
- 2 sticks butter, melted, 1 for cake, 1 for filling
- 1 (15 oz) can pumpkin puree
- 1 (8 oz) package cream cheese, softened
- 2 teaspoons vanilla
- 1 (16 oz) box powdered sugar
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
Instructions
- Preheat oven to 350 º. Grease a 13 by 9 baking dish.
- In medium bowl, add the yellow cake mix, 1 egg and 1 stick melted butter and mix to combine. Pat the mixture into prepared baking dish.
- In a large bowl, add the pumpkin puree and cream cheese, and using an electric hand mixer, beat until smooth. Add the 3 eggs, 1 stick melted butter and vanilla beat until combined. Add the powdered sugar, cinnamon and nutmeg, mix well.
- Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes. Make sure not to over bake as the center should be a little gooey.
- Serve with fresh whipped cream.
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