Snack: Skippy Peanut Butter and Nutella Cookies

When you need a quick cookie fix, these are excellent ones to make. They can be mixed and baked within 30 minutes, with a little help from these two marvelous spreads. The only pieces of equipment you need are a bowl, spoon, and baking sheet or silicone m

Ingredients

1/2 c. unsalted butter
.67 c. light brown sugar
1 egg
3/4 c. self-rising flour
1 1/2 tbsp. self-rising flour
1/2 c. Quaker Oats
2 tbsp. Nutella
2 tbsp. Skippy smooth peanut butter
butter

Instructions

Preheat the oven to 350 degrees F. Grease the baking sheet with butter.
Place the butter and sugar in a large bowl and beat them together until pale. Add the egg gradually, beating with the spoon as you go.
Add the flour and the oats and mix well. Finally, add the Nutella and Skippy. Don't mix in the spreads completely; they need to be nice and swirly.
Use a tablespoon to place blobs of cookie mixture on the baking sheet, making sure that they are well spaced as the dough spreads during cooking. Bake for 10 –12 minutes until slightly browned.
Let the cookies cool before removing them from the baking sheet, otherwise they will disintegrate. They can be stored in an airtight container for up to a week.

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