Potato Salad with Bacon and Capers - PCOS-Friendly Recipe
This Potato Salad with Bacon and Capers is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 1/4 lb. small red potatoes
- Freshly ground pepper
- 3 tbsp. olive oil
- 2 1/2 tbsp. tarragon vinegar
- 3 tbsp. chopped fresh parsley
- 3 tbsp. Chopped fresh dill
- 6 scallions
- 4 slice bacon
- 1 1/2 tbsp. capers
Instructions
- In a large pot over high heat, bring potatoes, 1 tablespoon salt, and enough water to cover by 2 inches to a boil. Cook until potatoes are tender and easily pierced with a sharp knife, about 25 minutes. Drain and let cool. Slice potatoes crosswise into 1/2-inch-thick rounds and transfer to a serving platter.
- In a small bowl, mix oil, vinegar, herbs, scallions, bacon, and capers. Pour over potatoes and toss. Season with salt and pepper.
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Frequently Asked Questions
Yes, this Potato Salad with Bacon and Capers recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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