Indian Chopped Salad - PCOS-Friendly Recipe

Indian Chopped Salad
Servings: 6
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Combining chopped vegetables with lime juice, ground cumin, and other seasonings give this Indian-style salad a unique flavor.

Ingredients

  • 1 cup quartered radishes
  • 1 cup finely chopped red onion
  • 1/2 cup chopped fresh cilantro
  • 4 to 5 tablespoons fresh lime juice
  • 1/4 cup chopped fresh mint
  • 1 teaspoon roasted ground cumin
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon cracked black peppercorns
  • 2 large ripe tomatoes, chopped
  • 3 Persian cucumbers, halved lengthwise and cut crosswise into 1/4-inch slices
  • 1 Honeycrisp apple, cored and finely chopped (about 1 1/2 cups)
  • 1 serrano chile, finely diced (about 1 tablespoon)

Instructions

  1. Combine all ingredients in a large bowl; toss well. Taste for seasoning, adding more lime juice if needed.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Honey.

Honey, often hailed as a superfood, possesses a wealth of nutritional benefits that make it a valuable addition to a balanced diet. With a glycemic index (GI) of 55 for one tablespoon, honey is considered a moderate GI food. This means it does not spike blood sugar levels as high or as quickly as high-GI foods, making it a better choice for maintaining steady energy levels and supporting overall health. Rich in antioxidants, including phenolic acids and flavonoids, honey offers protective benefi...

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