Churro Mug Cake

1. Get your mug ready! 2. Mix together 1 Egg, 2 Tbsp. Honeyville Almond Flour, 1 Tbsp. NOW Erythritol, and 7 drops stevia. Then, add 2 Tbsp. Room Temperature Butter and 1/2 tsp. Baking Powder and mix together. 3. Add your spices and flavorings: 2 Tbsp. Honeyville Almond Flour, 1/4 tsp. Cinnamon, 1/4 tsp. Nutmeg, 1/4 tsp. Vanilla Extract, 1/8 tsp. Ginger, and 1/8 tsp. Allspice. Mix this together well until everything is combined. 4. Microwave on high for 60 seconds (Power Level 10). 5. Turn the mug upside down and lightly bang it onto a plate. It should completely come out of the mug. Optional: Top with whipped cream and a dash of cinnamon.