Candy Cane-Chocolate Cookies - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
These truffle-like cookies dipped in crushed candy are as fun to make as they are to eat.
Ingredients
- 12 oz dark chocolate (70%), chopped, divided
- 4 tbsp salted butter
- 1/2 cup all-purpose flour
- 2 pinches baking powder
- 1/2 tsp salt
- 2 large eggs
- 2/3 cup granulated sugar
- 1 tsp vanilla extract
- 8 oz milk chocolate, melted
- crushed candy cane
Instructions
- Melt 7 oz dark chocolate and butter in a double boiler or in a metal bowl set over a saucepan of barely simmering water. Let cool. Mix flour, baking powder, and salt in a bowl. Set aside.
- Beat eggs, sugar, and vanilla until light and fluffy, about 8-10 minutes.
- Stir in reserved dark chocolate mixture and remaining 5 oz dark chocolate. Add flour mixture and stir until smooth.
- Let mixture rest 15 minutes. Meanwhile, preheat oven to 350 °. Place rounded tablespoonfuls of dough onto a baking sheet lined with parchment paper, leaving space between cookies. Bake for 8-10 minutes. Let cool.
- Dip cookies in milk chocolate and then in crushed candy cane (or sprinkle candy cane on top). Place cookies on a wire rack to harden.
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