Fluffy Pumpkin Spiced Cupcakes - PCOS-Friendly Recipe
This Fluffy Pumpkin Spiced Cupcakes is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 (15 ounce) can pumpkin puree
- 1 1/2 cups white sugar
- 1 cup packed brown sugar
- 1/2 cup butter-flavored shortening
- 1/2 cup butter, softened
- 1/4 cup whole milk
- 1/4 cup vegetable oil
- 4 eggs
- 2 cups cake flour
- 1/4 cup dry buttermilk powder
- 1/4 cup cornstarch
- 2 teaspoons pumpkin pie spice
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon salt
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper muffin liners.
- Beat the pumpkin puree, white sugar, brown sugar, shortening, butter, milk, vegetable oil, and eggs together in a large bowl until smooth. Whisk the cake flour, dry buttermilk powder, cornstarch, pumpkin pie spice, baking powder, baking soda, and salt together in another bowl. Add the dry ingredients to the pumpkin mixture, stirring until mixed. Pour batter into the prepared muffin cups, filling each cup about 2/3 full.
- Bake in the preheated until the center of the cupcakes spring back when touched, about 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
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Frequently Asked Questions
Yes, this Fluffy Pumpkin Spiced Cupcakes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 24 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Dessert
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