Orange-Chipotle Shrimp - PCOS-Friendly Recipe

Orange-Chipotle Shrimp
Servings: 4
Dinner

This Orange-Chipotle Shrimp is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 3 cloves garlic, chopped
  • 1/4 cup olive oil
  • Kosher salt and freshly ground black pepper
  • 1 pound large shrimp (16/20 count), peeled and deveined, tails on
  • 1 cup freshly squeezed orange juice
  • 1/2 teaspoon adobo sauce from a can of chipotle chiles, more to taste
  • 2 tablespoons chopped fresh cilantro, plus for garnish
  • 2 tablespoons lime juice
  • Baguette slices, for serving

Instructions

  1. In a zip-top bag, combine one-third of the garlic, the olive oil, a large pinch of salt and pepper, and the shrimp. Marinate for 1 hour in the refrigerator.
  2. Meanwhile, add the remaining garlic, the orange juice and chipotle to a saucepot over medium heat. Bring to a boil and cook until reduced to a thin glaze, 10 to 13 minutes. Remove from the heat and let cool slightly.
  3. Heat a grill pan over medium-high heat. Remove the shrimp from the marinade, letting the excess drip back into the bag; discard the marinade. Place the shrimp on the hot grill pan and cook until opaque on both sides and grill marks appear, about 2 minutes per side.
  4. Remove the shrimp to a bowl, add the orange glaze, cilantro and lime juice, and toss to coat. Transfer to a serving platter and serve with baguette slices.

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Frequently Asked Questions

Yes, this Orange-Chipotle Shrimp recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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