A Gluten Free and Dairy Free Guide to PCOS
Discover how to manage PCOS with a gluten and dairy free diet. Learn practical tips, meal ideas, and science-backed strategies for better hormone balance.
Recipe by Frank P. Melodia A fresh and superfast dinner, this recipe still manages to combine ziti, meatballs, marinara sauce, and juicy mozzarella in just under 25 minutes!
1 lb. ziti
1 lb. fully cooked meatballs
3 c. marinara sauce
2 c. shredded mozzarella
1/2 c. grated Parmesan cheese
Heat oven to 450 degrees F. Cook ziti in lightly salted water until al dente, about 9 minutes. Meanwhile, in a deep skillet, simmer the fully cooked meatballs in the marinara sauce until hot, about 8 minutes. Drain pasta and stir into meatball mixture; transfer to a baking dish.
Stir in the shredded mozzarella. Top with grated Parmesan cheese. Bake until top is browned, about 15 minutes.
Serving Size: 4
Amount Per ONE Serving | ||
---|---|---|
Calories 0 kcal | ||
Fat 0 g | ||
Carbohydrate 0 g | ||
Protein 0 g |
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