Leatha's Bar-B-Que Inn Red Potato Salad - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- One 5-pound bag red potatoes, cubed
- 1 tablespoon ground black pepper
- 1 tablespoon table salt
- 6 hard-boiled eggs, smashed
- 2 tablespoons yellow mustard
- 2 tablespoons granulated sugar
- 8 ounces mayonnaise
- 8 ounces sweet relish
- One 4-ounce jar pimientos, drained
Instructions
- Place the potatoes into a 6-quart pot, cover with water and bring to a boil. Reduce the heat, then cover and cook until tender, 15 to 20 minutes. Drain and cool. In a large mixing bowl, combine the potatoes, eggs, pepper and salt. In a small mixing bowl combine the mustard, sugar, mayonnaise, relish and pimientos. Mix well and then pour the dressing over the potatoes, stir gently and enjoy!
- NotesThis recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.
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