Leatha's Bar-B-Que Inn Red Potato Salad

Place the potatoes into a 6-quart pot, cover with water and bring to a boil. Reduce the heat, then cover and cook until tender, 15 to 20 minutes. Drain and cool. In a large mixing bowl, combine the potatoes, eggs, pepper and salt. In a small mixing bowl combine the mustard, sugar, mayonnaise, relish and pimientos. Mix well and then pour the dressing over the potatoes, stir gently and enjoy! NotesThis recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.