Strawberry Shortbread Shortcake Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 cup butter, softened
1 cup confectioners' sugar
2 cups all-purpose flour
1 ounce semisweet chocolate, grated
1 cup heavy whipping cream, whipped and sweetened
2 pints fresh strawberries, sliced
Instructions
In a small bowl, cream butter and sugar until light and fluffy. Beat in flour and chocolate. Form dough into two balls (one slightly larger than the other.)
On a floured surface, roll balls into 7-in. circles (one thicker than the other). Transfer to greased baking sheets. Prick all over with fork.
Bake at 350 ° for 25-30 minutes or just until golden. Allow to cool 5 minutes; cut thinner circle into eight equal wedges. Cool on racks. To assemble, place circle on a serving plate. Top with whipped cream and strawberries. Set wedges into the cream at an angle, points toward center. Cut into wedges.
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