Ham Hock Collards
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
2 tablespoons olive oil
1 medium onion, sliced
2 pounds collard greens, stems and tough center ribs removed, leaves sliced into 1/2-inch ribbons
1 smoked ham hock
3 cloves garlic, smashed
6 cups chicken broth
Kosher salt and freshly cracked black pepper
Instructions
Heat the olive oil over medium-high heat in a large pot or Dutch oven. Add the onions, and saute until just beginning to brown, about 5 minutes. Add the collards, and then the ham hock, garlic, chicken broth and some salt and pepper. Bring to a simmer and cook until the greens are tender, about 45 minutes. Before serving, stir to break up the ham hock, and season with salt and pepper if needed.
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