Deep-Dish Strawberry-Rhubarb Pie - PCOS-Friendly Recipe

Deep-Dish Strawberry-Rhubarb Pie
Servings: 1
Lunch

This Deep-Dish Strawberry-Rhubarb Pie is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 1 1/2 pounds strawberries, hulled and quartered (5 cups)
  • 1 1/2 pounds rhubarb, sliced 1/2 inch thick (5 cups)
  • 1 cup sugar, plus more for sprinkling
  • 1/4 cup cornstarch
  • Pinch of salt
  • Flaky Pie Dough (See Note)

Instructions

  1. Preheat the oven to 375 ° and position a rack in the lower third. In a bowl, toss the strawberries and rhubarb with the 1 cup of sugar, the cornstarch and the salt.
  2. Roll out the larger piece of Flaky Pie Dough to a 13-inch round, about 1/8 inch thick. Line a 9 1/2-by-1 3/4-inch glass pie plate with the dough. Brush the overhang with water and spoon in the filling.
  3. Roll out the smaller piece of dough to a 12-inch round and lay it over the filling; press the edges together. Trim the overhang to 1/2 inch, fold it under itself and crimp. Lightly brush the top with water and sprinkle with sugar. Cut a few slits for steam to escape.
  4. Bake the pie until the filling is bubbling and the crust is golden brown, about 2 hours. Cover the edge of the pie with foil if it begins to darken. Let cool for 5 hours at room temperature before serving.

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Frequently Asked Questions

Yes, this Deep-Dish Strawberry-Rhubarb Pie recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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