Rye and Butternut Squash Dressing Recipe | MyRecipes - PCOS-Friendly Recipe
This Rye and Butternut Squash Dressing Recipe | MyRecipes is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 1/2 pounds cubed butternut squash
- 3 tablespoons olive oil, divided
- 1 medium onion, chopped
- 2 large garlic cloves, chopped
- 8 ounces cremini mushrooms, sliced
- 2 celery stalks, chopped
- 3/4 teaspoon kosher salt
- 2 loaves (1 lb. each) stale artisan-style rye bread*, cubed
- 3 to 4 cups reduced-sodium mushroom or vegetable broth, warmed
- 1/2 cup chopped flat-leaf parsley
Instructions
- Preheat oven to 375 °. Toss squash with 1 tbsp. oil. Spread out on a baking sheet and roast until tender when pierced with a fork, about 15 minutes.
- Meanwhile, heat remaining 2 tbsp. oil in a large frying pan. Cook onion, garlic, mushrooms, and celery, stirring often, until softened and starting to brown. Sprinkle with salt, then transfer to a large mixing bowl.
- Add bread cubes, roasted squash, broth, and parsley; toss gently to combine. Transfer to a greased 9- by 13-in. baking dish.
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Frequently Asked Questions
Yes, this Rye and Butternut Squash Dressing Recipe | MyRecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 16 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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