Three-Cheese Garlic Bread - PCOS-Friendly Recipe

Name: Three-Cheese Garlic Bread
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 servings
Cuisine: PCOS-Friendly
Ingredients: 2 tablespoons mayonnaise; 2 tablespoons (1/4 stick) butter, room temperature; 1 garlic clove, pressed; 1 1/3 cups crumbled feta cheese; 1 1/4 cups (about) grated Parmesan cheese, divided (about 4 ounces); 1/2 cup (packed) grated Monterey Jack cheese; 1/2 cup finely chopped green onions; 12 3/4-inch-thick slices pain rustique or ciabatta bread

Servings: 12

Lunch

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

This will disappear fast, so doubling the recipe might not be a bad idea.

Ingredients

2 tablespoons mayonnaise
2 tablespoons (1/4 stick) butter, room temperature
1 garlic clove, pressed
1 1/3 cups crumbled feta cheese
1 1/4 cups (about) grated Parmesan cheese, divided (about 4 ounces)
1/2 cup (packed) grated Monterey Jack cheese
1/2 cup finely chopped green onions
12 3/4-inch-thick slices pain rustique or ciabatta bread

Instructions

Position rack in center of oven and preheat to 475 °F. Mix first 3 ingredients in medium bowl. Mix in feta, 1/2 cup Parmesan, Jack cheese, and onions. Spread 2 tablespoons cheese mixture onto each bread slice. Top each with 1 tablespoon Parmesan; press to adhere. Place on baking sheet. Sprinkle lightly with salt and pepper. Bake until cheese is golden and bubbly, about 12 minutes.

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Nutrition per Serving

Ingredients

Instructions

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