Sausage Mushroom Caps Recipe | MyRecipes - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
These sausage-stuffed mushrooms are the perfect 1-bite party food and are always a crowd pleaser. Use spicy sausage for more kick.
Ingredients
- 24 medium-size button or cremini mushrooms (about 1 lb. total)
- 1/3 pound seasoned bulk pork sausage
- 3 tablespoons seasoned dried bread crumbs
- About 2 tbsp. extra-virgin olive oil
- 24 flat-leaf parsley leaves
Instructions
- Preheat broiler. Rinse mushrooms. Scoop out stems with a small spoon and save for another use.
- In a small bowl, mix sausage with bread crumbs. Mound sausage mixture in mushrooms, then place, filled side up, in a rimmed 10- by 15-in. baking pan.
- Broil 6 to 7 in. from heat until sausage is well browned, about 5 minutes. Lift mushrooms onto a platter, brush with oil, and top with parsley leaves.
- Note: Nutritional analysis is per serving.
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