How to make vegan-vegetarian UDON noodle / ベジタリアンうどんレシピ - PCOS-Friendly Recipe

Wind down your day with this nourishing american How to make vegan-vegetarian UDON noodle / ベジタリアンうどんレシピ. A well-balanced dinner is essential for women managing PCOS, as it supports overnight hormone regulation and helps prepare the body for restful sleep. This recipe combines wholesome ingredients that support both satiety and metabolic health.

This recipe pairs well with a side of leafy greens or a simple mixed salad to add extra fiber and micronutrients to your dinner.

Even though you're not vegetarian or vegan, it's still worth to try. And if this recipe is not vegan, let me know. I will change the title. Ingredients I used : Udon noodle : 2 - 3 broccoli : 80g atsuage (deep fried tofu) : 10 - 15g dried shitake mushroom : 20g naganegi green onion : 3g grated garlic : 3g grated ginger : 15g ground sesame : 1 tbsp miso (without dashi for vegetarian) : 1 tsp soy sauce : 230 - 250ml soy milk : 200ml water (→ you get 150ml shitake stock) : Naganegi strips (Shiraga negi) : Dried chili strings (Itogiri togarashi) * Once you made the soup, turn off the heat and cover to keep the soup warm. Just do not boil the soup after adding soy milk. Other noodle dishes https://www.youtube.com/playlist?list=PL5972F8D5CC5D4ED0 Today's customer Azhar from Malaysia ''What's cooking'' Intro theme song by http://www.youtube.com/yetanothersongwriter Music by AudioNetwork 甘茶の音楽工房 TAM MUSIC FACTORY Blog http://runnyrunny999.blogspot.jp/ Twitter https://twitter.com/runnyrunny999 Thanks - runnyrunny999