White Pepper Crème Brûlée with Fig and Prune Compote - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Gale Gand
Raw sugar melts easily and makes a nice crunchy topping on the custards.
Ingredients
- 2 cups apple juice
- 3/4 cup diced dried Calimyrna figs (about 5 ounces)
- 3/4 cup diced dried pitted prunes (about 5 ounces)
- 1/2 teaspoon (packed) grated orange peel
Instructions
- Combine all ingredients in heavy medium saucepan. Bring to boil, stirring occasionally. Reduce heat to medium-low and simmer gently until figs and prunes are soft, about 10 minutes. Cool compote slightly. Transfer to small bowl. (Compote can be made 1 day ahead. Cover and refrigerate.)
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