Baked Falafel With Orange-Tahini Sauce - PCOS-Friendly Recipe

Baked Falafel With Orange-Tahini Sauce
Servings: 4
Dinner

This Baked Falafel With Orange-Tahini Sauce is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Katherine Sacks This weeknight falafel dinner brings the Middle Eastern platter home with a tangy, orange-spiked tahini sauce, bright quick-pickled red onions, and an easy green cabbage and tomato salad. Serve it with prepared hummus and pita f

Ingredients

  • 1 small red onion
  • 1/2 cup plus 1 tablespoon freshly squeezed orange juice, divided
  • 1/4 cup plus 2 teaspoons distilled white vinegar, divided
  • 2 1/2 teaspoons kosher salt, divided
  • 2 (15-ounce) cans chickpeas, drained, rinsed
  • 1 garlic clove, crushed
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 cup chopped parsley, divided
  • 5 tablespoons chickpea flour
  • 1 teaspoon baking powder
  • 1/2 cup vegetable oil, divided, plus more for pan
  • 4 pita breads
  • 1/2 cup tahini
  • 2 cups shredded green cabbage
  • 1 cup cherry tomatoes, quartered
  • Homemade or store-bought hummus (for serving)

Instructions

  1. Preheat oven to 375 °F. Thinly slice one-third of onion. Toss slices with 1/4 cup orange juice, 1/4 cup vinegar, and 1/2 tsp. salt in a small bowl; set aside.
  2. Pulse chickpeas, garlic, coriander, cumin, 3/4 cup parsley, 1 tsp. salt, and remanining onion in a food processor until very coarsely chopped, about 30 seconds. Add flour and baking powder and pulse a few more times to combine.
  3. Lightly oil a rimmed baking sheet. Using a 1/4-cup measuring cup, portion out 12 ping pong-sized balls and place on sheet, spacing 1" apart. Gently press down on tops to flatten slightly. Brush tops with 1 Tbsp. oil. Bake falafel, turning balls halfway through, until golden brown and crispy, 20 –25 minutes. Wrap pitas in foil and warm in oven during last 5 minutes of baking.
  4. Meanwhile, whisk 1/4 cup oil and remaining 1/4 cup plus 1 tablespoon orange juice, 2 tsp. vinegar, and 1 tsp. salt in a medium bowl. Whisk in tahini and 1/4 cup water until a smooth sauce forms.
  5. Whisk 2 Tbsp. pickling liquid from reserved onions with remaining 3 Tbsp. oil in another medium bowl. Add cabbage, tomatoes, and onions and toss to coat.
  6. Cut each pita into 4 pieces. Drizzle falafel with 2 Tbsp. tahini sauce and top with remaining 1/4 cup parsley. Serve with pita, hummus, salad, and remaining tahini sauce alongside.

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Frequently Asked Questions

Yes, this Baked Falafel With Orange-Tahini Sauce recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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