Vanilla Bean-Coconut Cupcakes with Coconut Frosting - PCOS-Friendly Recipe

Servings: 18

Dessert

This Vanilla Bean-Coconut Cupcakes with Coconut Frosting is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Recipe by Abigail Johnson Dodge The secret to these moist cupcakes? Reduced coconut milk.

Ingredients

2 13-to 14-ounce cans unsweetened coconut milk* (preferably organic)

Instructions

Bring coconut milk to boil in large deep saucepan over medium-high heat (coconut milk will boil up high in pan). Reduce heat to mediumlow; boil until reduced to 1 1/2 cups, stirring occasionally, 25 to 30 minutes. Remove from heat; cool completely. Transfer to small bowl. Cover; chill (coconut milk will settle slightly as it cools). DO AHEAD: Can be made 2 days ahead. Keep chilled.

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Frequently Asked Questions

Is Vanilla Bean-Coconut Cupcakes with Coconut Frosting good for PCOS?

Yes, this Vanilla Bean-Coconut Cupcakes with Coconut Frosting recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Can I eat this for Dessert with PCOS?

Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

How do I fit this recipe into a PCOS meal plan?

This recipe can be part of a structured PCOS meal plan. It makes 18 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

Comments

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